Global per capita fish consumption rises above 20 kg a year

FAO's new "State of World Fisheries & Aquaculture" report urges more work to rein in overfishing.

Global per capita fish consumption has risen to more than 20 kg a year for the first time, thanks to a greater aquaculture supply, firm demand, record hauls for some key species and reduced wastage, according to a new report published by the U.N. Food & Agriculture Organization (FAO).

Still, despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the agency's "The State

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