Global per capita fish consumption has risen to more than 20 kg a year for the first time, thanks to a greater aquaculture supply, firm demand, record hauls for some key species and reduced wastage, according to a new report published by the U.N. Food & Agriculture Organization (FAO).
Still, despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the agency's "The State
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