General Mills, SDSU unveil oat research lab

The oat research laboratory will focus on advancing sustainability and quality of oats in U.S.

General Mills and South Dakota State University (SDSU) announced June 23 the opening of a state-of-the-art oat variety development lab on the SDSU campus in Brookings, S.D. The oat research laboratory will focus on advancing the sustainability and quality of oats in the U.S.

According to the announcement, South Dakota is a natural fit for the lab because the state was ranked second in U.S. oat production in 2015, and the public breeding program is one of the mainstays of the South

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.


Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)


Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.


SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx


TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx


Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish