Food trends for 2015 predicted

Food trends for 2015 predicted

Dieticians and chefs forecast food trends in new year.

THE start of a new calendar year often stirs change in what people eat. Predicting emerging food trends that will have a significant impact on sales in 2015 is a common year-end activity for the food industry.

Sorting through the various food trend surveys reveals some clear themes — e.g., good fats versus bad fats, convenience, local sourcing, clear food labels and natural ingredients — regardless of whether you ask a dietician or a chef.

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