OVER the past few months, I've been on the road a lot. From the corn fields of Minnesota and Iowa to the dairy farms of Saskatchewan, I have logged the miles — not frequent flyer miles so much as road miles.
While this is not unusual for a guy like me, this particular series of road trips gave me a new view of the growing challenges facing feed mills. Maybe it was all the alone time in my car, or the idyllic scenery along the byways of North Americ
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