THE outbreak of highly pathogenic avian influenza (HPAI) in the U.S. this year and the resulting increases in egg prices have caused the food industry to closely examine a current policy that forces broiler chicken producers to destroy perfectly acceptable and safe shell eggs.
The National Chicken Council (NCC), the Grocery Manufacturers Assn. and the Association for Dressings & Sauces have petitioned the Food & Drug Administration to rever
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