FAO food price index shows signs of stabilization

Food Price Index is at its lowest levels since August 2010

Food & Agriculture Organization of the United Nation's (FAO) monthly food price index was stable in October, as sugar and vegetable oil prices rose to offset declines in dairy and meat prices.

The Food Price Index dipped to 192.3, technically, its seventh consecutive monthly decline, but a marginal 0.2% drop from the revised September figure.

The ongoing slight decline in the index is "very good for food importing countries," FAO senior economist Concepción Calpe said in an interview.

The shifts come as FAO raised its forecast for a record global wheat output this growing season.

Dairy prices fell by 1.9%, as butter and milk powder prices dipped due to increased output in Europe, where many producers are grappling with Russia's ban on cheese imports. The sub-index for dairy products dropped to 184.3, down 3.5 points from September, and 66.8 points, or 26.6% down from October 2013.

Meat prices also broadly declined, as pig production recovered in several countries hit by porcine epidemic diarrhea and growing cattle herds in Australia pushed down beef prices. FAO's Meat Price Index fell by 1.1% or 2.3 points from September to 208.9, still more than 10% above its level a year ago.

The Cereal Price Index, which fell sharply over the recent months as global wheat and maize production appeared set for record harvests, was broadly stable at 178.4 points in October as maize harvest delays in the United States and deteriorating prospects for Australia's wheat crop led to firmer prices. Rice prices declined, however, as newly harvested supplies came to market. The cereals sub-index is now down 9.3 percent, or 18.2 points below the level one year ago.

Overall, the Food Price Index is at its lowest levels since August 2010.

Projected 2014 cereal production trimmed back despite record maize and wheat harvests

Meanwhile FAO's monthly Cereal Supply and Demand Brief also released today, trimmed back the Organization's forecast for 2014 world cereal production by about one million tons.

At 2.5 billion tons, the full-year production figure would be 3.7 million tons below 2013's record output.

The downward revision reflects a dimmer outlook for China's maize production, even though global maize output is still expected to reach a new record of 1.01 billion tons on the back of bumper crops in the European Union and the United States.

Meanwhile, the forecast for global wheat production has been raised, as output from Ukraine is on track to be higher than previously expected. This growing season's wheat crop is now expected to top last year's record harvest with a total output of 722.6 million tons.

For rice, the forecast for global production remains unchanged at 496.3 million tons in milled rice equivalent. This would be 0.3% less than in 2013, and would mark the first decline since 2009.

Global inventories of all the main cereals remain on course to hit a 15-year high, although the forecast was marked down by 2.7 million tons from October's projections to 624.7 million tons.

This figure is 8.0% above the level at the start of the 2014/15 growing season and would raise the global cereal stock-to-use ratio to a twelve-year high level of 25.1%.

Wheat reserves are projected to rise by 9.3% this year, while rice inventories are forecast to fall by 2.0%, reflecting expected inventory drawdowns, especially in major exporting countries such as India and Thailand.

FAO's November brief also observed that global cereal utilization for direct human consumption is set to expand by 0.9% - in line with the global population, leaving per capita consumption stable - while utilization for livestock feed is expected to rise by 2.6%. This growth is being driven in part by large quantities of low-quality wheat currently in markets being used for feed

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