DANIELLE Nierenberg, president of Food Tank, emailed a note to me and probably several-thousand others one morning. It was a lengthy plea to join her organization, but I plucked a few sentences out of it to ask a much broader question.
Here is the most important part of what she wrote: "I care deeply about WHERE my food comes from. I care about WHO helps to grow it, harvest it and slaughter and package it. I care about HOW farm animals and natural
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