Effects of PUFAs evaluated in suckled beef cows

Effects of PUFAs evaluated in suckled beef cows

*Pedro Fontes, Mariana Garcia, Nicolas DiLorenzo and G. Cliff Lamb are with the University of Florida's North Florida Research & Education Center in Marianna, Fla.

REPRODUCTIVE failure has a significant influence on beef industry efficiency and is one of the principal causes of economic loss in beef production systems (Diskin and Morris, 2008).

There is an estimated gross loss of $2.8 billion annually in the U.S.

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.

Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)

Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.

SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx

TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.