THE net contributions dairy cows make to the U.S. food system are not necessarily well understood by consumers, Juan Tricarico of the Innovation Center for U.S. Dairy explained at the 2015 Joint Annual Meeting of the American Dairy Science Assn. and American Society of Animal Science.
Tricarico noted that while nutrient conversion efficiency is sometimes used to describe these contributions, they are often poorly documented or based on dubious assu
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx