THE National Cattlemen's Beef Assn. (NCBA) urged the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) to utilize "substantial scientific evidence" when making revisions to the U.S. Standards for Grades of Carcass Beef, which was last updated in 1997.
In August, AMS requested public input on possible revisions to the beef grading standards in an effort to reflect recent improvements and trends in the beef industry (Feedstuffs
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