Meat plant becomes Cargill's first verified landfill-free facility.
GARBAGE trucks no longer stop at the Cargill meat processing facility in Hazleton, Pa.
That's because the 225,000 sq. ft. plant, which sits on a 40-acre site, employs 600 people and produces more than 10 million lb. of beef, pork and ground meat products monthly, sends nothing to landfills.
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx