Cargill and So Good Food, a wholly owned Indonesian subsidiary of leading agrifood company Japfa, have entered into a 60/40 joint venture to produce and supply fully cooked poultry products in Indonesia. The strategic partnership will leverage Cargill’s broad industry expertise to boost So Good Food’s capabilities in consumer food processing technologies, product innovation and quality assurance. Cargill and Japfa will also work together to produce a new range of value-added consumer food
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