Cargill ends use of antibiotics for turkey growth

Cargill ends use of antibiotics for turkey growth

Fresh turkeys with new USDA verification available by Thanksgiving.

CONSUMERS will have a new option when selecting the main dish for this year's Thanksgiving meal.

Cargill announced last week that its signature turkey brands, Honeysuckle White and Shady Brook Farms, will be the first to offer turkeys raised without growth-promoting antibiotics and authenticated by the U.S. Department of Agriculture's verification process — without charging a premium price.

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