Broiler breast fillet quality issues studied

Broiler breast fillet quality issues studied

By TIM LUNDEEN

THE global poultry industry has been faced with emerging broiler breast meat quality issues, including conditions known as white striping and woody breast.

Several presentations at last week's International Poultry Science Forum, held in conjunction with the International Production & Processing Expo in Atlanta, Ga., focused on white striping and woody breast research.

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