THE economic impacts of Britain's decision to exit the European Union, commonly coined "Brexit," will have very little impact on the global food system, especially if it stays contained and affects only the U.K., economists estimate.
"This event — as bad and scary as it is — poses no real risk for the global food system," Mike Dwyer, chief economist for the U.S. Grains Council, said. "This will be a ripple and barely will make a dent in the global
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