Beef marbling has health benefits

Beef marbling has health benefits

Beef marbling research finds as cattle fatten and put down marbling, their fat becomes healthier for consumption.

HIGHLY marbled beef has become increasingly popular with consumers globally. As such, industry leaders continue to monitor how to consistently produce a product with these traits.

Recent research, funded by the beef checkoff program, explored the biology and biochemistry of beef marbling and its effects on production systems and carcass and fat quality.

Since the development of a feedlot industry in Australia (to include the

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