U.S. red meat exports to Guatemala recorded their best year ever in 2014, with pork exports and beef exports both setting new value records at $41.1 million and $25 million, respectively, according to the U.S. Meat Export Federation (USMEF).
Guatemala's market has continued to perform well this year, with pork exports through February running 35% ahead of their 2014 pace and beef export value increasing 11%.
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx