Japan is one of the main beef-importing countries and an important market for the U.S. In 2014, it imported nearly $3.5 billion of beef and beef products, making it the third-largest beef importer in the world. The U.S. and Australia are the primary suppliers, and together, they represent roughly 90% of Japan’s 2014 beef imports.
From 2004 to 2006, Japan banned imports of U.S. beef due to the discovery of bovine spongiform encephalopathy (BSE), instead boosting imports from Austra
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx