Ag, food law partnership launched

Ag, food law partnership launched

UNDERSTANDING how food and agricultural laws affect land- and sea-based food, fiber and energy production is the mission of a newly launched, four-university partnership that makes up the Agricultural & Food Law Consortium.

The federally funded consortium is part of and led by the National Agricultural Law Center (NALC) at the University of Arkansas System Division of Agriculture in Fayetteville, Ark. It aims to expand the reach of objective ag

All access premium subscription

This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.


Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)


Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.


SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx


TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx


Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish