Ag, food law partnership launched

Ag, food law partnership launched

UNDERSTANDING how food and agricultural laws affect land- and sea-based food, fiber and energy production is the mission of a newly launched, four-university partnership that makes up the Agricultural & Food Law Consortium.

The federally funded consortium is part of and led by the National Agricultural Law Center (NALC) at the University of Arkansas System Division of Agriculture in Fayetteville, Ark. It aims to expand the reach of objective ag

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