MORE food will need to be produced in the next 40 years than what has been produced in the last 10,000 years, but the big question is whether the agriculture industry is attracting the top talent needed to produce enough food in a sustainable way to feed the world's population.
Chris Policinski, president and chief executive officer of Land O'Lakes, told attendees at the World Food Prize Borlaug Dialogues that there is a "talent crisis" when it com
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