Access to China key to meat export growth (commentary)

Access to China key to meat export growth (commentary)

THE U.S. red meat industry has achieved outstanding export growth in recent years, enhancing profitability for all members of the supply chain.

In 2014, both beef exports and pork exports shattered previous records for export value, at $7.13 billion for beef and $6.67 billion for pork.

Beef exports have steadily increased in value in each of the 11 years since global markets began to reopen after the first U.S. case of bovin

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