The quality of rivers and lakes could be placed under pressure from harmful levels of soluble phosphorus despite well-intended measures to reduce soil erosion and better manage and conserve farmland for crop production, according to a new study led by the U.K.-based Centre for Ecology & Hydrology (CEH).
The CEH team, including international scientists, found that increased levels of soluble phosphorus in rivers entering Lake Erie in the U.S. may be linked to conservation measures,
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