To optimize performance in growing pigs, it is important to feed not only enough protein but the right balance of amino acids. Research from the University of Illinois is helping to determine the correct ratio of threonine to lysine in pig diets and how this ratio is affected by the fiber content of the diets.
University of Illinois professor of animal sciences Hans H. Stein explained that because producers are increasingly feeding lower-cost, high-fiber co-products, it's important to
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