Most of the 5 million cattle that graze on California’s rangelands like to forage in the valleys and hang out by creeks, which can lead to overgrazing in riparian areas while letting perfectly good forage on hillsides go to waste.
However, some cows prefer to climb hills and mountains and eat along the way. If more cattle climbed the trail less traveled, rangelands would be more productive and sustainable throughout California and the West, according to the University of Califor
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