After making strides in the detection and control of a dangerous microbe that has bedeviled the beef industry, a broad-ranging research program examining Escherichia coli will continue at the University of Nebraska-Lincoln at least through 2017.
The University of Nebraska-Lincoln was tapped in 2011 by the U.S. Department of Agriculture’s National Institute of Food & Agriculture to lead a $25 million project to investigate Shiga toxin-producing E. coli (STEC
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