Cornell’s Teaching Dairy Barn.
wastewater treatment plant
dairy calf lying in straw
China US flag
dairy cow grazing
dairy cow and calf
The regulatory effects of phytonutrients seem to be beneficial for immune suppression of inflammation disease in dairy cows like this Holstein.
Dairy products including milk, cheese, butter and yogurt displayed on white wood
Cheese has a lesser effect on blood cholesterol than would be predicted on the basis of their content of saturated fat.