Study of rumen gut contents from 43 cows identified 913 diverse strains of microbes, most of which were not previously identified.
Higher levels of health-promoting fatty acids reported in milk from cows fed 100% forage-based rations.
World-leading sensors to guide action against waterway contamination.
Nominations are due April 30.
Journal of Dairy Science publishes meta-analysis of metabolizable amino acid effects on dairy cattle performance.
Game-changing genetic discovery to help target disease resistance and improve herd health and operational profitability.
Supplemental vitamin sources may not achieve same effect as natural vitamins found in green forages.
Service now has capability to analyze whole milk samples for fat, protein and total solids.
"Eyeballing" dairy cows to estimate bodyweight risks providing too high or low a dose of antibiotics.
Findings could advance cattle production and help study human disease.