Legumes and winter annual grasses such as ryegrass, small grain rye and wheat can also be used to reduce need for and cost of hay.
Relative value of one bull to average value of five weaned calves doesn't fully account for a bull's value.
New computer model of elk behavior during spring migration identifies habitats with highest risk of transmitting brucellosis from elk to cattle.
Suppliers of organic wheat and organic beef having a hard time finding adequate supplies to meet demand.
Meat's distinctive marbling, juiciness and succulent taste are enhanced by its sweet aroma.
Tissue sampling units now an acceptable DNA sample type for seedstock producers.
Guidelines offer information to assist veterinarians with best practices for antimicrobial stewardship on beef and dairy operations.