Yeast may play a major role in feeding cattle and producing higher quality beef, and Texas A&M AgriLife Research faculty fellow Dr. Luis Tedeschi and graduate student Whitney Crossland are studying the effects of yeast as part of an extensive fed cattle study.
The study is in partnership with AB Vista from the U.K. The goal of the project is to determine if yeast can be a viable replacement for ionophores and other antibiotics during the transition phase from feeding high-roughage
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