Renewal Mill, which uses a byproduct of soy milk production called okara to create a gluten-free flour ingredient, was determined the winner of ITF18's inaugural Food Disruption Challenge.
Agency will soon offer guidance on how to identify milk and other dairy terms.
Dr. Scott Hutchins currently serves at Corteva and as adjunct professor at University of Nebraska.
Ohio Indemnity Fund helps return $2.5 million to farmers.
Science and innovation in the food sector are the key topics of discussion at ITF18.
Sensor package may be useful farmers as well as crop scientists and professionals like insurance agents assessing storm damage.
Sales from animal welfare-certified products have increased over past three years.