edible crickets in circle with celery gongzstudio/iStock/Thinkstock
Crickets

N&H TOPLINE: Breaking barriers to using insects as food source

Entomophagy is not a new thing.

Insects are high in protein, can be raised with a smaller footprint on natural resources than the demands made by conventional farming and be produced in great quantities. However, there are no clear regulations in place to get insects into the human or animal food chains.

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