The U.S. hog and pork market is a very dynamic market, David Williams, director of the Agribusiness Intelligence Protein Group at Informa IEG, told attendees at the 2017 Commodity & Feed Ingredients Outlook Symposium being held this week in Minneapolis, Minn.
He said the industry is ever changing, especially right now as it is undergoing a “gigantic expansion.”
The U.S. Department of Agriculture's June “Hogs & Pigs” report showed a 3.7% ye
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx