The Kraft Heinz Co. this week said it will transition to 100% cage-free eggs in all global operations by 2025. The announcement was part of the release of its inaugural corporate social responsibility (CSR) report, which outlined the global food company’s CSR strategy and goals.

“At Kraft Heinz, we’re focused on addressing the most critical environmental and societal challenges affecting our industry and global communities and finding ways to drive meaningful change – today and in the future,” Kraft Heinz chief executive officer Bernardo Hees said. “We began our CSR journey back in 2015 – grounded in the ideals of our founders, J.L. Kraft and H.J. Heinz – and are proud to share the steps we’ve taken to improve our planet and its people.”

The Kraft Heinz CSR strategy prioritizes the issues that matter most to the company’s business and stakeholders and focuses on the areas where it can have the greatest impact. It includes four key pillars:

The strategy also builds upon CSR goals and policies Kraft Heinz announced earlier this year aimed at eliminating global hunger and malnutrition, creating a more sustainable supply chain and reducing its environmental footprint, as well as a more recent commitment to raise standards for treatment of broiler chickens in its U.S. supply chain.

In the report, Kraft Heinz also introduced two new global goals within its better supply chain and better products pillars. In the first, Kraft Heinz will expand its previous commitments to source cage-free eggs in North America, Europe and Latin America and will transition to a 100% cage-free egg supply globally by 2025. To date, the company has transitioned one-third of its global egg supply to cage-free.

Chetana Mirle, senior director of farm animals at The Humane Society International, hailed the company’s announcement. “We congratulate Kraft Heinz for extending its leadership on animal welfare globally,” she said. “This new commitment ensuring their supply chains, including those in Asia and Africa, are 100% cage-free by 2025 provides further encouragement for egg producers throughout the world to transition to cage-free housing systems. We look forward to supporting Kraft Heinz in the implementation of this policy.”

Kraft Heinz said it will also expand its product nutrition guidelines globally, with a target to achieve 70% compliance by 2023. As the foundation of the company’s nutrition and wellness approach, the guidelines recommend limits on calories, saturated fat, sodium and sugar; encourage positive vitamins and minerals, as well as nutritious food groups like fruits, vegetables, whole grains, lean protein and low-fat dairy, and favor wellness attributes like natural and organic.

Additional highlights from the report include: