soybeans Kansas State University
A new partnership between Kansas State University and The Farm Research Center aims to improve stress tolerance of soybeans to improve commercialization.

Farm programs don't translate into cheaper food

AEI report finds that farm subsidy programs have little impact on food consumption, food security or nutrition for the poor.

According to a new study from the American Enterprise Institute (AEI), “farm programs do not affect food prices in a direction that protects the poor, and the people whose incomes are most improved by farm policies are not the same people who are at risk of poverty and hunger.”

The study, authored by former U.S. Department of Agriculture chief economist Joseph Glauber, along with Daniel Sumner and Parke Wilde, investigates whether U.S. farm subsidy policies help the food c

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