Consumers prefer to remain uniformed about how pregnant sows are housed, survey results from the latest Oklahoma State University “Food Demand Survey” (FooDS) showed. FooDS, a monthly online survey with a sample size of at least 1,000 individuals, tracks consumer preferences and sentiment on the safety, quality and price of food consumed at home and away from home, with a particular focus on meat demand.
Taste, safety and price remained consumers’ most important valu
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