The Center for Food Security & Public Health (CFSPH) at Iowa State University’s College of Veterinary Medicine created an online course to teach youth about zoonotic diseases, “Excellence in Exhibition: Preventing Disease in Animals & People.”
Targeted at youth aged 13-18 years, the free online course is meant to encourage showmanship and animal involvement while keeping both animals and humans safe and healthy.
Raising and showing livestock help youth develop responsibility, learn good sportsmanship and gain confidence. While raising and showing animals have an overall positive impact on youth and the community, there are many animal diseases that can be spread between people and animals, especially when people have close contact with animals.
Several animal-related disease outbreaks, such as variant influenza A virus of swine (H3N2v) and enteric disease outbreaks caused by pathogens such as Escherichia coli, have been associated with fairs in recent years.
In many instances, these events resulted in severe illness in youth. Youth livestock projects can also present disease transmission risks to animals due to the comingling of various animals and animal species from different locations.
Understanding disease risks and preventive measures is critical to reduce the occurrence of zoonotic diseases among youth associated with animal agriculture. Awareness of these risks can help youth to understand the importance of disease prevention for themselves, their animals and the public. Additionally, teachers, volunteer leaders and parents should understand the same disease risks to further reinforce measures needed to prevent zoonotic disease transmission.
The web-based course includes lessons, case studies and supplemental materials. It is self-paced and accessible online at any time for participants.
To learn more and to take the course, visit http://www.cfsph.iastate.edu/YouthInAg/.
CFSPH is nationally and internationally recognized for providing educational materials and animal disease information. CFSPH was established in 2002 through funding from the Centers for Disease Control & Prevention to increase national and international preparedness for accidental or intentional introduction of diseases that threaten food production or public health.