honeybees Credit: Photo by L. Brian Stauffer
Fungicides are among the top contaminants of honeybee hives and can interfere with the bees' ability to metabolize other pesticides.

Agricultural fungicide attracts honeybees, study finds

Fungicides among most prevalent contaminants of honeybee hives, and bees likely are bringing them into the colony.

When given the choice, honeybee foragers prefer to collect sugar syrup laced with the fungicide chlorothalonil over sugar syrup alone, researchers reported in the journal Scientific Reports.

The puzzling finding comes on the heels of other studies linking fungicides to declines in honeybee and wild bee populations, according to the University of Illinois. One recent study, for example, found parallels between the use of chlorothalonil and the presence of Nosema bombi, a fungal parasite, in bumblebees. Greater chlorothalonil use also was linked to range contractions in four declining bumblebee species.

Other research has shown that European honeybees have a very limited repertoire of detoxifying enzymes and that exposure to one potentially toxic compound — including fungicides — can interfere with their ability to metabolize others.

"People assume that fungicides affect only fungi, but fungi are much more closely related to animals than they are to plants," said University of Illinois entomology professor and department head May Berenbaum, who led the new research with postdoctoral researcher Ling-Hsiu Liao. "Toxins that disrupt physiological processes in fungi can also potentially affect them in animals, including insects."

Some scientists have argued that bees may be less susceptible to agricultural chemicals than laboratory studies suggest because the bees might detect potentially toxic chemicals in the environment and avoid them. However, a 2015 study found that European honeybees and at least one species of bumblebee actually prefer food laced with neonicotinoid pesticides, the researchers pointed out.

To test whether foraging honeybees showed a preference for other chemicals they are likely to encounter in the wild, Liao set up two feeding stations in a large enclosure. Foraging honeybees could fly freely from one feeder to the other, choosing to collect either sugar syrup laced with a test chemical or sugar syrup mixed with a solvent as the control. Over the course of the study, she tested honeybee responses to nine naturally occurring chemicals, three fungicides and two herbicides at various concentrations.

The trials revealed that honeybees prefer the naturally occurring chemical quercetin over controls at all concentrations tested.

"That makes sense, because everything the honeybees eat has quercetin in it," Berenbaum said. "There's quercetin in nectar, there's quercetin in pollen. Quercetin is in honey and beebread, and it's a reliable cue that bees use to recognize food."

To the researchers' surprise, the bees also preferred sugar syrup laced with glyphosate — the active ingredient in Monsanto's Roundup herbicide — at 10 parts per billion, but not at higher concentrations. While the bees actively avoided syrup containing the fungicide prochloraz, they showed a mild preference for sugar syrup laced with chlorothalonil at 0.5 and 50 ppb, but not at 500 ppb.

"The bees are not only not avoiding this fungicide; they're consuming more of it at certain concentrations," Berenbaum said.

Fungicides are among the most prevalent contaminants of honeybee hives, and it is likely that the bees themselves are bringing these pesticides into the colony through their food collecting activities. While perplexing, bees' preferences for some potentially toxic chemicals may be the result of their distinct evolutionary history, Berenbaum said.

"Honeybee foragers are gleaners," she said. "They're active from early spring until late fall, and no single floral source exists for them for that whole season. If they don't have a drive to search out something new, that's going to seriously compromise their ability to find the succession of flowers they need. Unnatural chemicals might be a signal for a new food."

The new findings are worrisome in light of research showing that exposure to fungicides interferes with honeybees' ability to metabolize the acaricides beekeepers use to kill parasitic varroa mites that infest their hives, the researchers said.

"The dose determines the poison," Berenbaum said. "If your ability to metabolize poisons is compromised, then a therapeutic dose can become a toxic dose. That seems to be what happens when honeybees encounter multiple pesticides."

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