Produced with genetic engineering label on Frito Lay chips

Ag, food groups make suggestions on GMO labeling

Comment period closes on USDA’s request for comments on how to implement National Bioengineered Food Disclosure Law.

As the U.S. Department of Agriculture prepares to develop a regulatory standard for the labeling of genetically modified organism (GMO) food ingredients, agricultural groups provided insight on what the labeling should include.

In response to a series of questions posed by USDA’s Agricultural Marketing Service (AMS), members of the Coalition for Safe Affordable Food (CFSAF) achieved a strong consensus on a broad range of topics critical to the successful implementation of the la

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