The U.S. Ambassador to Ecuador Todd Chapman visited June 5 the U.S. Meat Export Federation (USMEF) headquarters in Denver to discuss market conditions in Ecuador and ideas for expanding U.S. beef and pork exports to this market.
The country had already given U.S. pork access, but Ecuador seemed to be a promising destination for U.S. red meat when it reopened to U.S. beef in 2014, following a BSE-related closure that lasted more than 10 years. One year later, however, Ecuador imposed p
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