Despite being more stringent in some areas, requirements finalized this week for shipping beef to China will give the U.S. beef industry an edge over competitors, according to the U.S. Meat Export Federation (USMEF).
“It is now clearer exactly what we’re going to have to do to export to this market,” said Thad Lively, USMEF senior vice president for trade access. “In some respects, the requirements go beyond what we must do to have access to a lot of markets ar
All access premium subscription
This content requires a subscription to Feedstuffs in order to access. If you are a paid subscriber, use your email and password to Log In now.
Current Feedstuffs Subscribers: Online and mobile access are now included at no charge to you. To read this article, use your subscriber email and password to log-in to your account (or contact us for assistance in updating your account.)
Not Currently a Subscriber: Subscribe NOW to Feedstuffs and receive our print and/or digital publications, enewsletters and premium online content. Visit Feedstuffs.com and click on Subscribe at the top of the page for more information.
SUBSCRIBE NOW https://circulation.feedstuffs.com/Publications.aspx
TO RENEW YOUR SUBSCRIPTION https://circulation.feedstuffs.com/SubscriptionOffers.aspx