There is a tremendous amount of expansion going on in the broiler sector, David Williams, director of the Agribusiness Intelligence Protein Group at Informa IEG, recently told Feedstuffs. “They have tremendous amounts of money they don’t know what to do with. They’re going to build more plants and build more contract farming,” he said.
Williams added that the broiler industry is “going to keep increasing our amount of poultry that we are producin
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