Findings suggest that organic agriculture alone cannot create a sustainable food future but still has an important role to play.

Research at Oregon State University suggests that photographs of your food might help improve your health and also national nutrition policy.

New research does not dispute previous underlying projections for 2050 food demand but simply updates them to help reframe the narrative.

The Good Food Institute (GFI), a non-profit that works to bolster the success of animal product alternatives, has come up with the term clean meat, saying that cultured meat implies meat grown on petri dishes versus coming from a live animal.

Study finds people are much better at accurately judging decreasing portions than increasing ones, which leads to public outcries when companies try to shrink portions.

Uncertainties surround how incoming Trump Administration will affect trade.

Journal article analyzes decade of research on popular diets like paleo, Atkins and South Beach.

New video series, landing page and resources designed to guide Americans toward healthier eating style.