The Good Food Institute (GFI), a non-profit that works to bolster the success of animal product alternatives, has come up with the term clean meat, saying that cultured meat implies meat grown on petri dishes versus coming from a live animal.
Study finds people are much better at accurately judging decreasing portions than increasing ones, which leads to public outcries when companies try to shrink portions.
A new research approach from The Center for Food Integrity identifies influential consumer groups and the motivations that not only dictate food trends, but drive conversations that impact the decisions of others.
Kansas State University researchers are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.
