What role might ruminants play in food security, future sustainability?

From French fries to pomegranates to grape pomace and more, cattle can find nutritive value in what otherwise would be considered waste and sent to a landfill. Dr. Robin White, Assistant Professor of Animal & Poultry Sciences at Virginia Tech, joins us to talk about how ruminant animals can help address the current challenges related to food waste in the North America’s food system.